One of my all-time favorite recipes, truly. It’s sweet, earthy, and full of umami, punctuated with just enough peppery parsley to keep you on your toes. Linguine alle Vongole Adapted from Esca. From the Food Network and Sara’s Secrets. 1/2 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
