I never thought I’d say this. At Jack’s Lobster Shack in Edgewater, I favor the Connecticut-style lobster roll — that is, the one served warm with butter — over the Maine style. Heresy, I know! I have always, always preferred […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.