Eat. Drink. Live.
I never thought I’d say this. At Jack’s Lobster Shack in Edgewater, I favor the Connecticut-style lobster roll — that is, the one served warm with butter — over the Maine style. Heresy, I know! I have always, always preferred […]
Clam Bar at Napeague has the best damn lobster roll on the whole island. Lots and lots of lobster. Just the right amount of mayo. Just a wee bit of celery, diced tiny. And a soft, chewy bun. Nothing better. […]
We arrived in Amagansett, dropped off our bags and headed across the street to our favorite lunch spot, Clam Bar. Greg got his favorite sandwich, the grilled tuna. It comes with local tomatoes and is out of this world: Related […]
I’d already been to J’s Oyster on my 2007 trip to Maine with Boo. But this was one I didn’t want Greg to miss. We hit the bar and waited for a big bucket of steamers: Related posts: On the […]
It was so darn hot that we knew we couldn’t cook for supper. So on the way home from Long Island, we stopped at Stew Leonard’s and picked up some lobster meat. A little mayo, a little lemon, a little […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
