Eat. Drink. Live.
I never thought I’d say this. At Jack’s Lobster Shack in Edgewater, I favor the Connecticut-style lobster roll — that is, the one served warm with butter — over the Maine style. Heresy, I know! I have always, always preferred […]
My recipe for lobster rolls does not call for celery. Call me a blasphemer if you must, I just don’t care for it. What I do love, however, is tarragon. There’s hardly a finer combination than lobster and tarragon. Except […]
Lobster rolls and oysters at the Clam Bar. Yes, summer is here.
SCF fans may remember our last trip to Brooklyn Flea, where we learned that it draws bargain-hunters looking for cool clothes, beautiful furniture and handmade crafts and jewelry. Unless you’re us, of course. Then you go for the food. Red […]
Lobster rolls, corn on the cob and Doris’ Cucumber Salad. Mighty fine Sunday supper. For my lobster salad, I toss lobster with mayo, lemon juice, a bit of salt and tarragon. Or chives, if you must.
We got home, cracked a nice bottle of Wollfer rose and made ourselves some lobster rolls. The great trick we picked up from Red Hook Lobster Pound? Don’t just spread butter on your toasted bun. ACTUALLY toast your bun in […]
We so enjoyed our lobster roll at Brooklyn Flea earlier in the day, and we couldn’t stop thinking about it. So after some hand-wringing (should we drive there? what is the traffic’s bad? what if it costs us another hour? […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
