M. Wells is a diner. But just on the outside. Here, instead of gum-snapping waitresses and stale coffee, you’ll find pickled pig tongue with housemade soda crackers. Served warm. You’ll also find bone marrow and escargot, oozing with a butter-garlic […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.