Eat. Drink. Live.
One key to staying with the low-carb diet — and still enjoy a summer cocktail — is to make your own low-carb tonic. It’s not that hard, it just takes a little patience. You mix ingredients together over heat, simmer […]
I’m loving the recipe: Low-Carb Chili. Just delicious. Related posts: Bo Ssam: Roast Pork in Lettuce Wraps with Korean Chili Sauce and Ginger-Scallion Sauce Low-Carb Chili ‘On the Road’ Denver Green Chili Beef and Chorizo Chili with Beans
Low-carb chili! A delicious recipe, adapted from one from last winter. I’ve pumped up the amount of cinnamon and cumin, which makes the chili more subtly flavored than spicy. 1 pound ground pork 2 tablespoons smoked paprika 2 pounds […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
