One key to staying with the low-carb diet — and still enjoy a summer cocktail — is to make your own low-carb tonic. It’s not that hard, it just takes a little patience. You mix ingredients together over heat, simmer […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
