Final stop in our NYC evening: Il Laboratorio del Gelato. Fantasatic ice cream in all sorts of flavors. I’m glad there isn’t one near us at the farm. First, a little Banksy action: Some other sights: A cat on a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
