This is one hell of a big piece of meat. And it ain’t cheap. But every now and again, it’s really nice to do something really extravagant. And the roast keeps on giving: we’ll have leftovers and make broth for […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.