SCF fans may remember our last trip to the Chattanooga Farmers Market. That was the big one, held on Sundays under a grand pavilion. On Wednesdays, you’ll find many of the same vendors, but no craftspeople. This is a producers-only […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
