Eat. Drink. Live.
After some coffee and a bit of relaxing on Saturday morning, we decided upon a serendipitous trip to the Hudson Highlands Museum to see their opening day for maple sugaring! Here is their super-cool playground, which has all natural structures: The […]
Jill recommended we make this drink, a take on the Propsect Park Sour that she loves to order at Clover Club in Brooklyn. It was a big hit. The recipe from Saveur calls for Abano, a type of Amaro. If […]
Made on Thanskgiving 2013. A recipe to be treasured. From Bon Appetit, Nov. 2013. Sweet Potatoes with Maple and Bourbon 1 1/2 cups strong hot coffee 9 tablespoons pure maple syrup 3 tablespoons (packed) dark brown sugar 1/2 teaspoon instant […]
Another look at the cocktail, which we posted the recipes for earlier this month. Greg had this one. I had the Aviation.
After making our Applejack Old Fashioned this fall, we decided to see how maple would play with bourbon. Of course it plays well. What did you think? Greg is working on an article for The Valley Table magazine about maple […]
Greg is working on an article for The Valle y Table magazine about maple syrup in the Hudson Valley. So we took an afternoon and went to visit Bri Hart at his White Oak Farm in Yorktown Heights. He has 10 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
