Making your own maraschino cherries couldn’t be simpler. And besides, who wants all that sugar and food coloring and preservatives when you can just have cherries and booze! Related posts: Recipe: Watermelon Rind Pickles Recipe: Franklin’s Espresso BBQ Sauce Recipe: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.