Gotta admit Mel, that’s a good looking lunch. And al fresco, too! Related posts: Marbled Potato Salad with Arugula Pesto Leftover Easter Omelet: Ham with Arugula Pesto and Toast with Radish Butter Potato and Snap Pea Salad with Garlic and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
