Before a hockey game at the Prudential Center, we head to Marcus B&P (again) for supper. Everything was just as good as the first trip. House Made Charcuterie with Tete de Cochon, Chicken Liver Mousse, Duck Prosciutto, Gravlax. All was gorgeous. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
