Marcus Samuelsson, the celebrity chef who was once behind Aquavit and now owns Red Rooster in Harlem, among other restaurants, has opened Marcus B&P in Newark. The restaurant is meant to riff off the Swedish concept of BP, or “back […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
