Eat. Drink. Live.
We had a few Meyer Lemons leftover from the late spring, and they somehow survived a long stay in the produce drawer, what is affectionately known in our home as The Rotting Drawer. So, Mexico on our mind, inspired by a […]
Another great discovery on Food52, where they call this Grapefruit Margarita a Midwinter Margarita. (As in “In the bleak?) We love a margarita recipe that uses grapefruit juice — because you know this time of year we’ve got grapefruit! It’s adapted […]
You couldn’t ask for a more perfect summer evening. Mild temperatures, warm breeze, cold margaritas and a hot dog supper with a caprese salad and corn on the cob. Plus, we debut Sour Cherry Farm theater. With our new crisp, […]
Despite predictions of thunderstorms, the weather held out and we had an al fresco supper on the patio (second Sunday in a row!) for Father’s Day. On the menu: flank steak, beet and goat cheese salad with pickled onions and […]
And why not! Cinco de Mayo has come and gone. Summer can’t be far off.
As is our tradition for, well, many years now, we celebrated Christmas night with a tamale feast. We order them from the Texas Tamale Factory, and they arrive vacuum-sealed in bags, which makes them super easy to heat up. With […]
The temperature hovering around 90 with almost 100 percent humidity. Well isn’t that a fine how-do-you-do-to summer? We still didn’t have the air conditioners in, but we did have a fan or two. We plugged one in to an extension […]
Our annual Christmas tradition: tamale supper. This year, we started with margies, too.
Hibiscus Margaritas are our holiday drink of choice for three reasons: 1. They remind us of our trip to Mexico. 2. They’re absolutely delicious. 3. They’re so darn festive.
Nothing says Memorial Day like margaritas.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
