These are very easy and fast to put together. The recipe comes from Martha Stewart, and it’s really tasty. I skimped on the cayenne, afraid some people would find them too spicy. Don’t. It barely registered. You need the full amount. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.