Eat. Drink. Live.
Sixty5 on Main, the newest restaurant in Nyack, could easily have been a disaster. Music venue. Ambitious menu. Enormous space. All signs point to no. I’m happy to report, though, that the few drinks and snacks we had at […]
Those of you, especially, who know how much I enjoy a glass of wine (or two) will find this factoid interesting: it was at Isabella’s on the Upper West Side that I first ordered a glass of red wine. A […]
Boulud Sud, Daniel Boulud’s latest restaurant, is devoted to the flavors of the Mediterranean. It’s on the Upper West Side, and so a great place for a pre-theater dinner before a show at Lincoln Center. The rabbit porchetta, below, is […]
Sampling the menu at the new Fig & Olive in Scarsdale. A fun place! Related posts: Fiore Olive Oils & Vinegars in Rockland, Maine Recipe: Olive Oil Roasted Tomatoes and Fennel with White Beans Orange-Olive Oil Pound Cake With Thyme
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
