Eat. Drink. Live.
El Cunao, a new Mexican restaurant in Nyack, is just blowing the doors off everybody! Check out this dish, chilies rellenos! And the quesadilla! Just, wow!
Fancy Mexican food is an oxymoron in Manhattan. A few new restaurants are changing that, though. Cosme, opened last year by chef Enrique Olvera —- a CIA grad who owns of Mexico City’s best restaurants — is the leader. Margarita, […]
Hipster tacos have come to the ‘burbs. Still, there is more than a hint of authenticity here at the Taco Project. Radishes, chopped onions and cilantro are garnishes. Pickled onions are an option. The meat is slow cooked or fast fried. […]
Sopa de Lima is a dish from Yucatan, where limes are plentiful. We crossed a recipe for it from Fine Cooking’s terrific new book, “Make It Tonight” with the idea of tortilla soup and came up with this dish. You […]
I was inspired by the book club to make a dish from New Mexico. We’re reading “Brave New World,” and that’s where John the Savage and his mother, Linda, are from. They get brought back to “civilization,” much like, as […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
