Twisted Oak in Tarrytown opened to great fanfare almost two years ago. The denizens of Tarrytown were desperate for an upscale restaurant, and chef Michael Cutney was eager to combine his Italian heritage with the farm-to-table philosophy he’d perfected at […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.