After a trip to H-Mart, an Asian inspired supper: miso glazed cod. Miso is a seasoning made by fermenting of rice, grains and soybeans. It’s a salty, funky paste that gets more complex as it ages. There are lots of […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
