A lovely lunch at The Modern. Yes, cocktails at lunch. This is the Empire Sour with Empire Rye Blend, Lemon, Egg White, Finger Lakes Cabernet Franc. Belgian Endive Salad with Meyer Lemon and Spiced Candied Peanuts. Charred Avocado Peekytoe Crab […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.