Today’s agenda: local beer and leftovers. Here’s the saison I bought from Monkey Town Brewing. Delicious! Bright and citrusy. Les dorkage at the table. Today’s leftovers: Rose in a rain storm. We drink rose in all weather. And afterwards, a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.