What would a weekend in New York be without trying some fancy, artisanal, Neapolitan-style pizza? Nothing. The answer would be nothing. So we found ourselves at Motorino. The weekend is saved. We are happy. Related posts: Iron Pizza Chef: Pizza […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.