Eat. Drink. Live.
Little baby tomatoes, fresh basil from the fields and fresh mozzarella from Dante’s. Let the summer menus begin! Related posts: Recipe: Watermelon-Peach-Tomato Salad with Chili and Lime Another Great Sammy: Tomato, Basil, Prosciutto and Mozzarella on Toast Greg’s Composed Salad […]
Nothing says summer eating like tomatoes. Add basil, mozzarella, prosciutto and toast and you’re all set. Related posts: Pork Chops, Corn, Blueberry Cobbler and a Great Spice Called Duqqa (Not in That Order) Farmers Market Loot The Great Nyack House […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
