It’s hard to argue with soup in winter. Or anytime, really. And when soup combines all of Greg’s favorite flavors: pork, Asian spices and bitter greens? Well, there’s no arguing at all. Greg did this one all on his own, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.