What a revelation! An easy, set-it-and-forget-it recipe that turns out 12 beautifully crispy, juicy chicken thighs + a lemony sauce in about 45 minutes. You just cut an onion and throw it in a pan with some garlic, rosemary and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
