Lobster rolls and oysters at the Clam Bar. Yes, summer is here.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
Lobster rolls and oysters at the Clam Bar. Yes, summer is here.
Karen and I did a redux of the Art Barge Bike Trip that Patrick, Greg and I did two years earlier. Well, almost. We didn’t go to the Fellini Fish Farm. And we didn’t actually go to Art Barge. Hence, […]
My favorite lunch spot in Amagansett, Clam Bar. Sometimes, like on this trip, we head there before we even go to the beach. Pooky enjoys her soup:
Out on Napeague Harbor, there’s an aquatic farm where they raise fish in big tanks. Its real name is the Fish Farm — and the sign (and Google) say Multi-Aquaculture — but I rather think it should be called the […]
We arrived in Amagansett, dropped off our bags and headed across the street to our favorite lunch spot, Clam Bar. Greg got his favorite sandwich, the grilled tuna. It comes with local tomatoes and is out of this world: