Eat. Drink. Live.
Chef Sean Brock calls his restaurant Husk “a celebration of Southern ingredients.” I call it a window into a culture — one he’s dusting off and opening wide. Let the fresh air come in! “Seed-saving, heirloom husbandry, in-house pickling and […]
A few photos of my second day in Nashville, mostly spent in training. Early morning sunrise, supper with Gannett colleagues and after-dinner drinks with my new friend Cherrill. Good times. Related posts: Downtown Nashville: A Walk Hattie’s B’s in […]
At Farmhouse in Nashville, chef Trey Cioccia cures his own meats, pickles his own vegetables and makes his own vinegar. He gets most of his meat and produce from local farms, and his menu showcases Southern-inspired dishes made with classic technique. […]
Pinewood Social is most definitely hipster central in Nashville. Look at all these cool cats! We found a lovely seat on the patio (the patio! it was warm enough!) and got to know a few new friends. My pink lady. […]
The reason for my trip to Nashville: the Newspaper Association of America MediaXchange conference, and an intense content strategy training program that Gannett arranged through Poynter. Since the theme of this blog is Eat. Drink. Live. (and not work!), I’ll […]
Some time to kill before I met my Gannett friends for a reception, I took a nice walk around downtown Nashville. The crowds were pouring out of the Bridgestone Arena after Kentucky won the basketball game (remaining undefeated for the […]
Moments after arriving at my hotel in Nashville — a work trip, fun! fun! — I dropped by bag at the valet and hopped in a taxi headed to Hattie’s. Even at 11:30 in the morning, there was a line. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
