Marta was so popular when it opened, it was mobbed no matter what time you went. You were lucky to get a table at 11 p.m. See our previous visit to Marta in Dec. 2015: Pizza at Marta. Now, while […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
