Who would have thought that a bakery 12 miles off the coast of Maine would make amazing bagels? Perfect chewy crust, light fluffy inside. And great herbed cream cheese, too. And of course, more of those beautiful flowers adorned the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.