Eat. Drink. Live.
A strange season this year, indeed. Cherries are ripening way early — two weeks, by some accounts — and yet, peonies, for some reason, stayed blooming later than ever. Here’s an update of what’s ripening and blooming in the fields. […]
Lots of beautiful things blooming at Sour Cherry Farm (and lots of weeds, too!). Here’s a look. Peonies, gorgeous as always: Coneflowers, making their way: The baby cherry tree is loaded! So is the Northstar. Catmint and […]
A check-in with the garden in mid-August. We know we have a lot of work ahead of us, but after last year’s construction site-slash-pit in the backyard, it’s nice to just sit back and enjoy a summer on the patio. […]
We’re trying something new at the farm here, folks. Thanks to a suggestion by Trae Feind (who finally paid the farm a visit but it went undocumented!), we ordered a sun sail to block the rays to the patio during […]
A look around the fields, folks. Yes, we seem to have come out of winter hibernation all right! Here’s a pretty one of my newly planted Nepeta. Related posts: Update on the Gardens: Cherries, Chives, Columbine, Iris, Peonies and More […]
I guess people rushed the doors when the Nyack Garden Club’s plant sale opened at 10 a.m. We got there a little later, but we still found some good stuff, including Nigella (Love in a Mist), Nepeta (catmint), tomatoes, basil […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
