Eat. Drink. Live.
A low-key New Year’s Eve this year. Irene brought over Sazeracs and we enjoyed cedar plank salmon, lentils and greens. For luck, of course! Suerte! Technique: How to make cedar-plank salmon in the oven. Grilling: Cedar-plank salmon outdoors OK, so […]
A veritable feast at Irene’s house this year to celebrate New Year’s Eve. Four courses, lots of champagne and lots of good friends. First, the last sunset of 2015: And an adorable red coat that Jif gave me when Sam was […]
It was a quiet night at the farm for New Year’s Eve. We heated up some Christmas brisket, opened a bottle of champagne and even stayed up late enough for a few fireworks. Thank goodness, the flu is finally over! […]
Riviera Bakehouse in Ardsley is known for its “whimsical cakes. That’s even the name of their cookbook, “The Whimsical Bakehouse.” So when there was a possibility that we might be going to a pot-luck New Year’s Ever party, and I […]
We’d heard the chicken pot pie from The Market in Palisades was killer. The guy behind the counter told Greg people get pissed if they come and he’s run out. So while we were at The Filling Station for burgers, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
