Last-minute plans are the best, aren’t they? Kris and Tom, fire, movie and delishy food: French Onion Dip, Cedar Plank Salmon, Persimmon-Arugula Salad and a Rum Cake. French Onion Dip: A Hard Day’s Night on the big screen! Laughs! Salad: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
