Eat. Drink. Live.
A lunch meeting at Forno’s, the famous Spanish restaurant in Newark. A lot of good ideas hatched over a good meal. Here, my Txangurro, with chopped scallops, shrimp and crab in a scallop shell. Salmon! Paella. The room: We’ll be […]
In recognition for good work done by our magazine team, our publisher gave us a night in a luxury box for a Devils game. What fun! And what a fantastic game it was. Exciting — all the way through overtime, […]
Before a hockey game at the Prudential Center, we head to Marcus B&P (again) for supper. Everything was just as good as the first trip. House Made Charcuterie with Tete de Cochon, Chicken Liver Mousse, Duck Prosciutto, Gravlax. All was gorgeous. […]
Marcus Samuelsson, the celebrity chef who was once behind Aquavit and now owns Red Rooster in Harlem, among other restaurants, has opened Marcus B&P in Newark. The restaurant is meant to riff off the Swedish concept of BP, or “back […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
