Eat. Drink. Live.
A strange season this year, indeed. Cherries are ripening way early — two weeks, by some accounts — and yet, peonies, for some reason, stayed blooming later than ever. Here’s an update of what’s ripening and blooming in the fields. […]
Lots of beautiful things blooming at Sour Cherry Farm (and lots of weeds, too!). Here’s a look. Peonies, gorgeous as always: Coneflowers, making their way: The baby cherry tree is loaded! So is the Northstar. Catmint and […]
A look at a how a couple of beds we planted in the last year or two are developing. Quite nicely, I think! I had sort of thrown a few cast-offs after divisions last year, but the coreopsis looks quite […]
A check-in with the garden in mid-August. We know we have a lot of work ahead of us, but after last year’s construction site-slash-pit in the backyard, it’s nice to just sit back and enjoy a summer on the patio. […]
It’s a weekend of garden work at the farm! We’re planting, weeding and mulching, plus taming a couple of big-assed flowering quinces that have gotten so out of control that I missed seeing our lilac bloom through them! The […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
