Eat. Drink. Live.
It’s just my favorite time of year to shop the market. With tomatoes like this, how can you resist?
At the Nyack Farmers Market, where everything is beautiful. These cucumbers will soon be pickles. Still life with heirloom tomatoes.
The spring season is in full swing now at the market. Asparagus is in, so are ramps. And I found a very special treat there today. Morels! Love my Larchmont charcuterie. Gorgeous lilacs.
A lovely spring day at the market. Young greens from Blooming Hill. Larchmont Charcuterie, how I love thee. Hello tulips! If only! Glad the market is back outdoors again!
It’s my favorite time of year for farmers markets: the summer harvest is still going strong, and the fall vegetables are coming in, too. Everything is so beautiful. The colors are so rich. It’s the first day of fall, […]
Sour Cherry Farm fans from way back may remember an old feature, “Farmers Market Loot.” We’ve decided to bring it back, as much for “the record,” as posterity. How have things changed over the years? Do farmers bring new products […]
From Tailaferro Farms, purchased at the Nyack Farmers Market. Yay!
A new kind of farmers market loot. Sam as shopping cart:
Beautiful and delicious. That is all.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
