Eat. Drink. Live.
Wednesday morning in the garden. The Oak Leaf Hydrangea is going to give us a show this year for the first time!= So is the mophead near the kitchen window. Blueberries are ripening nicely. Off to school! Editor’s note at […]
So pleased to see the oak leaf hydrangea will bloom this year! Geraniums and phlox: Cherry! Looking good!
A strange season this year, indeed. Cherries are ripening way early — two weeks, by some accounts — and yet, peonies, for some reason, stayed blooming later than ever. Here’s an update of what’s ripening and blooming in the fields. […]
When it comes to transplanting a 10-year-old hydrangea, I will tell you this: It’s a bitch. The roots are not deep, but they’re in tight. And after the winter we had, the hydrangea was already in bad shape. Still, I’ll […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
