Eat. Drink. Live.
These might possibly be my favorite cookies ever. On the planet. A little salt, some brown sugar, oats and chocolate. They are amazing. Recipe here: Crispy Salty Oatmeal White Chocolate Cookies.
All I wanted to do was bake. A little afternoon activity with Samantha. I was just poking around the internet, looking for something to make, and I found this. I fell, and I fell hard. Salt? Oatmeal? Brown sugar? Come […]
Sam has been eating oatmeal for breakfast nearly every day since she was able to eat solid food. She loves it. Craves it. Adores it. (Ok, maybe it’s the maple syrup she loves, but let’s leave that between us.) So […]
Pitted cherries, oatmeal and milk. A typical Sunday breakfast for the farm’s youngest resident. And in pigtails, to boot!
Food and Wine’s latest issue has a story about a new book with a good cause: Cookies for Kids Cancer: Best Bake Sale Cookbook. Author Gretchen Holt-Witt’s son was suffering from pediatric cancer, and she baked 96,000 cookies one holiday […]
A delishy breakfast at the Farm this weekend: Steel-cut oats with maple syrup, pears, apples and milk:
We had a lovely mid-week breakfast at Art Cafe, with coffee and a bowl of the terrific oatmeal. Terrific as always!
I swear they make the best cappuccino on the planet at Art Cafe in Nyack. Even better than Italy. Seriously. Go try it. You’ll see what I mean.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
