I came across this recipe in Bon Appetit and liked the do-ahead nature. Plus, it’s a great way to have a warm dish that uses fresh tomatoes. Sometimes you get tired of just slice-and-serve. Related posts: Amazing Barbecue Baked Beans, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
