Eat. Drink. Live.
Here’s a good lunch idea for work or school: Blanched green beans, diced feta and pitted kalamata olives. Leave it out at your desk, and by lunchtime it will have warmed up nicely to room temperature. Drizzle a little olive […]
We’ve been on a duck jag lately, but I wanted to try something a little different. I came across a recipe for Rice with Duck and Apricots while flipping through Food & Wine, and realized it was a take on […]
One of my favorite things about the foie gras terrine with beet juice at WD-50 was the candied olives. They were briny but sweet, and stuck to my molars like a Sugar Daddy. I also loved them in the arroz […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
