A fine recipe from Cook’s Country — lots of umami (even more if you grate some Parmesan on top!). Cooks recommends Lacinato kale, but curly or even baby kale works just fine. The parchment paper helps the beans cook evenly. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
