I found these beautiful striped bass at the Palisades Farmers Market, and couldn’t resist. Related posts: Flank Steak with Garlic and Herbs Supper: Jalapeno Shrimp, Mango Salad and Cilantro Rice For Mother’s Day, Grandmom’s Favorite Dishes Supper with Chris
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.