In what has become somewhat of a winter tradition, we sipped Champagne and slurped oysters by a roaring fire. A good way to spend an evening, I’d say. I was so impressed by this 8-page fold-out cookie special section in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.