Eat. Drink. Live.
A lovely little lunch: Leftover cedar-plank salmon with Balthazar bread with figs, hazelnuts and apricots. Really. Delishy. (The bread came from the Palisades Farmers Market. One of the joys about shopping locally in winter.) Related posts: Cedar Plank Salmon with […]
In The Filling Station on 9W in Palisades, we have a world-class hamburger stand not 10 minutes from the farm. And since we were all nursing a bit of a hangover after our late-night movie escapades — what? you’re not […]
The best burgers ever. Sam, unfortunately, didn’t like her avocado quite as much. But Irene gave it the college try. We stuck with burgers. We’re so lucky to have this place. Related posts: Outside at The Filling Station New Year’s […]
I love that we see in our own garden what is being sold at the market. When we have asparagus, so do the markets. Related posts: Shopping in Palisades: the Market and the Farmers Market Lunch at the Palisades Market […]
We’ve been to The Filling Station a couple of times now, but it hasn’t yet been warm enough for us to enjoy our burgers outside at the picnic tables. Well that time has come, friends. The players, after the jump. […]
The Filling Station, which SCF fans may remember from our trip there on New Year’s Eve day, has such delicious burgers. After a trip to the Palisades Indoor Farmers Market, we were powerless to resist stopping for lunch. Yes indeedy. […]
We’d heard the chicken pot pie from The Market in Palisades was killer. The guy behind the counter told Greg people get pissed if they come and he’s run out. So while we were at The Filling Station for burgers, […]
A little low-impact shopping Saturday morning led us to two markets in Palisades: our old favorite, the Palisades Indoor Farmers Market, and a newcomer, called, appropriately, The Market. Related posts: Shopping in Palisades: the Market and the Farmers Market Sunday […]
Parting is such sweet sorrow. The only consolation on the train ride home from the city was the beautiful scenery. Related posts: Ferry Ride to North Haven Island Fall is Here, and We Have Squash for Supper Scallops for Supper
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
