Eat. Drink. Live.
I’m working on an essay about this dish for lohud, so I won’t tip my hat too far here. But I will say this: after a trip to the farmers market, and some very sage advice from our fishmonger, I […]
A lovely little lunch: Leftover cedar-plank salmon with Balthazar bread with figs, hazelnuts and apricots. Really. Delishy. (The bread came from the Palisades Farmers Market. One of the joys about shopping locally in winter.) Related posts: Cedar Plank Salmon with […]
I love that we see in our own garden what is being sold at the market. When we have asparagus, so do the markets. Related posts: Shopping in Palisades: the Market and the Farmers Market Lunch at the Palisades Market […]
A little low-impact shopping Saturday morning led us to two markets in Palisades: our old favorite, the Palisades Indoor Farmers Market, and a newcomer, called, appropriately, The Market. Related posts: Shopping in Palisades: the Market and the Farmers Market Sunday […]
Asparagus! Radishes! Spring is here! Related posts: Recipe: Mango-Radish Salad with Lime Dressing
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
