After our stuffed acorn squash didn’t make the cut for Christmas dinner, we decided to go a different route. I remembered a piece a while back in Bon Appetit on Dan Barbers’ various vegetable steaks, especially the Cauliflower Steaks. When […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.