Eat. Drink. Live.
The second recipe in our Easter menu that came from The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor” by Matt Lee and Ted Lee was a lovely straddling-the-seasons dish of parsnips (winter!) and mint (spring!). The spring […]
After our stuffed acorn squash didn’t make the cut for Christmas dinner, we decided to go a different route. I remembered a piece a while back in Bon Appetit on Dan Barbers’ various vegetable steaks, especially the Cauliflower Steaks. When […]
We originally planned on duck breasts from Hudson Valley Duck Farm on our trip to the Chappaqua Farmers Market. But they were out, so we decided to go for a whole duck. I found a recipe that braises the legs, sears the […]
The inspiration for this came from an Ellie Krieger recipe I found on finecooking.com. But instead of making her recipe exactly, I roasted the beets first separately. I also added pancetta, chestnuts and parsnips to the mix. And I parboiled […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
