Eat. Drink. Live.
Our absolute favorite recipe for Linguine with Clam Sauce comes from an old recipe on the Food Network, back when Sara Moulton was a star. It’s simple and delicious, and you can pull it off in about 10 minutes. [amd-zlrecipe-recipe:60] […]
It was a cold winter day. We wanted something simmering, bubbling on the stove all day long, and a hearty dish to eat at night. Fireside. With a good bottle of red. Bolognese! I’ve made ragus before, but I was […]
Our final night in Amagnsett. It was too rainy to spend magic hour at the beach, so we had a little dance party USA with the girls while making dinner. More of those photos to come from Sarah and Laurie, […]
We made this terrific garlic scape pesto recipe from food52 with scapes from the garden, served it with Lidia’s spaghetti and put a poached egg on it. Yowza. Garlic Scape Pesto 1 cup garlic scapes, thinly sliced crosswise 1/4 cup […]
Sunday night supper with the ranchers. We supped on Spicy Pork Ragu and ended with French Yogurt Cake. A grand time was had by all. Related posts: Saturday Night Supper: Pasta Bolognese with the Neighbors Early Supper: Pasta with Uncle […]
Here’s another pasta recipe — pork ragu — from the Sara Jenkins school of sofrito. The mirepoix of onion, carrot, celery, garlic and spices is pureed and sauted to concentrate the flavors. It makes for an impressive ragu with a […]
We were very inspired by the March issue of Bon Appetit: the pasta issue. This is one of two recipes we decided to make by Sara Jenkins, whom SCF fans might remember from such posts as Big Day of Fun: […]
We discovered that Samantha loves meatballs, and they’re a great way to get a few extra dark greens into her diet! Greg was inspired by Giada’s recipe for mini turkey meatballs and added spinach. We made a bunch extra to […]
Tonight’s dinner, thanks to Greg. Homemade sauce with rigatoni and parmigiana. Delishy! Related posts: Chicken Scarpiello Dinner, Thanks to Marissa Scallops with Lamb Sausage and Beans Sixth Annual Sausage and Beer Dinner at Blue Hill at Stone Barns Monday Night […]
Another winner with penne, sausage and basil: Related posts: Early Supper: Pasta with Uncle Greg’s Tomato Sauce Sunday Night Pasta Supper Saturday Night Supper: Pasta Bolognese with the Neighbors Saturday Night Supper by the Tree: Aviations, Pasta and Roasted Chestnut […]
Greg cooked down a bunch of fresh, local tomatoes according to the recipe for The Sauce, then after it was tossed with penne, we topped the dish with fresh heirlooms and basil. And we served it with the hit of […]
Our friend Laura gave us this recipe, but only under the solemn promise that we would never share it with anyone. You see, the world does not know the secret of good fresh sauce and would not be able to […]
I can’t say enough good things about Tarry Lodge. We went for lunch on Friday to say goodbye to a friend and colleague, Mary Lynn, and had another delicious meal. I tried the asparagus Milanese: Soft-cooked egg over grilled asparagus […]
Halloween at the farm usually includes silly hats. Today, the Hunna has a frightening wig: And some yummy candy: Irene joined us for oysters, pasta and a little low-impact singing to Bloody Bloody Andrew Jackson. Related posts: Cathy, Thor and […]
After we planted a whole bunch of bulbs in the front of our two houses, the neighbors offered to cook supper. Seemed fair to us! We all gathered around the fire for bowls of bolognese, all made with vegetables from […]
This recipe has become a staple at Sour Cherry Farm in the summer, when we like to pick up fresh and beautiful clams from the Jersey Shore or Long Island, take them home in a bag of ice and cook […]
Toasting Aviations with Cathy and Thor — getting ready for a delishy Saturday supper of pasta with tomatoes from the Pleasantville market. Related posts: Cathy, Thor and Jahn Arrive at the Farm! Summer Supper in the Orchard at the Farm […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
