Pâte Sucrée is a sweet, short — that is, it doesn’t rise — pastry that’s buttery, flaky and a little brittle — perfect for filling with custards and meringues. It’s nice to use as a base for fresh fruit with […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
